The Best Non-Dairy Mac and Cheese Recipe

Are you craving a creamy, comforting bowl of macaroni and cheese without the dairy? Look no further! This simple stovetop recipe uses cashews and chickpea pasta to create a deliciously vegan version of this classic comfort food.

To start, cook your elbow pasta according to the package instructions. While that's cooking, prepare the cheesy sauce by blending together 1/2 tsp turmeric or paprika (optional), 3/4 cup plain unsweetened cashew or coconut milk beverage, 1 cup raw cashews that have been soaked in boiling hot water for 5 minutes to soften, and 1 package of Banza chickpea elbow pasta (or any gluten-free elbow pasta).

Once the sauce is smooth and creamy, add it to the cooked macaroni noodles and stir until well combined. Pour the mixture into a glass baking dish and top with breadcrumbs and extra nutritional yeast.

Bake in a preheated oven at 375°F for 30-40 minutes, or until the top is golden brown and the sauce is bubbly. Serve hot and enjoy!

This dairy-free mac and cheese recipe is not only delicious, but it's also packed with nutrients. The cashews provide monounsaturated fats, while the chickpea pasta gives it complex carbs and a protein boost that's great for athletes.

I've made this recipe countless times for potlucks and family gatherings, and it always remains a favorite. It's also a great addition to holiday meals and is one of my go-to comfort foods during the colder winter months in Florida.

Whether you're a vegan athlete or just someone looking for a delicious and easy meal option, this best non-dairy mac and cheese recipe is sure to please. So why not give it a try? You won't be disappointed!

Best non dairy mac and cheese recipe